Caprese Sandwich

Our Easy Overnight Focaccia makes for the perfect foundation to this easy sandwich. We highly recommend enjoying it when tomatoes are at their peak so that their natural sweetness complement the balsamic honey glaze. 

Recipe by: Rosemary Saycich


Makes 4 Sandwiches

Process

Place both balsamic vinegar and honey in a pot over medium heat. Bring to a boil and let simmer until mixture has thickened and reduced by about half, 10-15 minutes or until the sauce coats the back of a spoon. Set aside and let cool.

Store in the refrigerator until ready to use, it will continue to thicken up.

Slice the focaccia into squares and slice each square down the middle to form two halves. Assemble the mozzarella, tomato, and basil on one half of each focaccia. Season with salt and pepper and drizzle with a tablespoon of the honey balsamic glaze on each sandwich. Place the other piece of focaccia on top, and enjoy!