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WORKSHOPS

ELEMENTAL COOKING SERIES - SKILLS FOR THE EVERY DAY HOME COOK

As crafters of America’s finest elemental cooking ingredients, we hope to inspire people to cook, eat, and live well—every day.
Cooking together and eating together has been the drive behind our passion and devotion and we hope to inspire you to do just that.
Jacobsen Salt Co. Elemental Cooking Series teaches valuable skills to bring the joy and love of cooking into your own home.

 SOURDOUGH BAKING WORKSHOP WITH CHEF JEFF MCCARTHY

June 4th, 2017 1 - 4pm         Tickets: $125
Presented by Williams Sonoma Open Kitchen
Ingredient Sponsor Bob's Red Mill

We’ve decided to kick off this series of Jacobsen Events with the bread and butter - literally.
Chef Jeff McCarthy will teach a course on the dexterity of making a beautiful loaf of sourdough bread.
Each attendee will be given bread making necessities and get to enjoy an intimate, informational classroom setting.
Class size is limited to 25 guests.
  
This workshop includes:
3 hour class with Chef Jeff McCarthy
Lodge Cast Iron Combo Cooker
1lb Box Jacobsen Kosher Sea Salt
Bowl Scraper
Sourdough Starter
Bread Resting Basket + Cover
Snacks!